Last week I was watching the movie Julie & Julia with Amy Adams and Meryl Streep. The movie is about a woman who thinks she needs a new goal in life next to her boring job at an insurance company. She decides that she is going to write a blog about making the 524 recipes of Julia Child’s book “Mastering the Art of French Cooking” in one year. I loved the movie because it resembles my passion for cooking and writing a blog about it! In the movie, Julia Child, the wife of Paul Child who worked for the United Stated Information Agency in Paris, needs to find a new hobby, because she needs something to do in the city she loves, Paris. She starts with going to a hat-making club, but decides that a cooking club is more convenient. The name of the school where she goes to, is “Le Cordon Bleu” and that was my cue for this new recipe. I have never made Cordon Bleus myself. I always buy them in the store and then think they are okay. However, I started to think that making them yourself must be a boost for the taste, and god I was right! You can read the recipe below.
400 g. of pork meat (1,5 cm thick), 2 slices of cooked ham, 2 slices of young cheese, 1 egg, 25 g. of flower, 25 g. of breadcrumbs, salt and pepper, butter or olive oil.
Preheat the oven on 180 degrees. Add the flower, breadcrumbs and the egg in three low bowls. Take the pork meat and make sure they are 1,5 cm thick. If not, take a wine bottle or rolling pin and roll the meat until it’s more thin. Take two slices of meat that are of the same size (or cut them until they are) and put cheese and ham between the slices. Do this until all of the meat is used. Take the packages and roll them gently through the egg, flower and then breadcrumbs. Heat up a pan and use some butter or olive oil. Take the Cordon Bleus and bake them until they get brown along both sides. Then, put the Cordon Bleus to the heated oven for about 8 minutes. Then you are done! Buon appetito!