Last week I was in the Netherlands for my new job and I realized that I had missed the winter conditions so much! Here in Rome it’s just around 13 degrees and this weekend it was raining constantly. But, even though I am complaining right now, in 2 months the weather will definitely be much better!! Anyway, I got this amazing cookbook of Sophie Dahl from the girlfriend of my brother over christmas, and one of the recipes is a perfect example of the situation I am in right now. A peasoup with homemade pesto! When I told my boyfriend, or ‘fidanzato’ in Italian which sounds more mature than boyfriend🙂, that we were about to eat peasoup, he looked at me almost disgusted! The peasoup that we dutch people are supposed to eat when we go iceskating outside, is not an extremely delicious dish.. however, this recipe of Sophie Dahl made the whole memory of thick and not so tasty peasoup go away!! And please, make the pesto yourself, because it’s soooo good..
For the pesto: 1 hand of fresh basil (only the leaves), 1 clove of garlic, a few tablespoons of pine nuts, 4 tablespoons of oliveoil, 25 g. of grated Parmezan cheese (Grana Padano for instance), salt and pepper. For the soup: 1 tablespoon of olive oil, 1 small onion, 2 small zucchini chopped in pieces, 8 dl. of chicken or vegetable stock, 450 g. of peas (from a can or from the freezer), 1 large hand of rucola.
Add the ingredients for the pesto together in a bowl and blend them until you will get a smooth sauce. You can also make it a bit thinner with some water. Flavor it if you’d like. Then, add the olive oil in a large pan and add the chopped onion. Wait until the onion is soft, then you can add the chopped zucchini and stock. Let it simmer for about 8 to 10 minutes. Add the peas and the rucola and heat the soup until it cooks. When the soup cooks, let it on the fire for about 3 to 4 minutes until everything is soft. Take the blender again and blend the soup until it is smooth. Let everyone add the pesto to their soup themselves. Buon appetito!