Tomorrow it will be exactly one week ago when the Dutch queen announced the abdication in favor of her son. Such an historical moment for us Dutch people! Inspired by this I decided to make something orange, which we use at special national occasions, such as football matches and queens day and which is in fact the last name of our royal family. At first I wanted to make the typical dutch treat ‘tompouce’ topped off with an orange glace, but then I found this wonderful recipe in Nigella Lawson’s book “How to become a domestic goddess”. Although the cupcakes are not exactly orange, they do require orange carrots. 🙂
Cupcakes: 100 g. brown sugar, 1,75 dl. sunflower oil, 2 large eggs, 225 g. flower, 3/4 teaspoon of baking soda (‘zuiveringszout’ or ‘dubbelkoolzuur soda’ in Dutch), 1 teaspoon of cinnamon, a bit of salt, grated skin of 1/2 lemon, grated skin of 1/2 orange or a whole mandarin, 150 g. of carrots, 100 g. of walnuts. Glace: 125 g. of mascarpone, 250 g. of powdered sugar, 1-2 teaspoons of lemon juice and 12 half walnuts.
Preheat the oven on 200 degrees. Mix the brown sugar and the oil together and add the eggs one by one. Add the flower, baking soda, cinnamon, salt and citrus grate. Mix this and then add the grated carrots and mashed walnuts and mix it again. Add the mix in the cups and bake the cupcakes in the oven for 20 minutes.
Meanwhile, you can make the glace. Sieve the powdered sugar and mix this with the mascarpone and lemon juice. When the cupcakes are ready, take them out of the oven and let them cool off for a while. If you think they are done, put the glace on the cakes and add a walnut on each. Mmmm 🙂 Buon appetito!