flower tortillas, olive oil, 600 g. chopped beef, 1 teaspoon of sage (I used fresh), salt and pepper, 2 onions, 3 cloves of garlic, 2 green bell peppers, 3 small hot peppers, 4 red tomatoes, 1 lettuce, 1 small bunch of fresh mint, 4 spring onions, 1 lime and yoghurt to serve.
Put a large pan on high heat and add some olive oil. Add the chopped beef, sage and salt and pepper. Cook them for a few minutes and stir occasionally. Meanwhile, chop your onions, bell peppers and hot peppers. Add them to the meat and let the stir fry for 10 minutes. Then you can chop the tomatoes. When the stir looks good, add the chopped tomatoes and a bit of water (as you prefer). A chili needs to be a bit dry, so don’t add too much water. Turn the heat down to medium and let the stir be for 10 minutes. Meanwhile, you can chop the lettuce and the spring onions. Mix it with the mint leaves.
After 10 minutes, add some lime juice, salt and pepper. Warm up the tortillas (want them homemade? click this link!).